The Silver Spoon

Classic

Phaidon

$75

Hardback

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Phaidon
10 September 2019

Cookery, food & drink; National & regional cuisine

First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, THE SILVER SPOON CLASSIC features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions.

Carefully selected from Phaidon's SILVER SPOON cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, THE SILVER SPOON CLASSIC is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

By: Phaidon
Imprint: Phaidon
Country of Publication: United Kingdom
Dimensions: Height: 270mm, Width: 205mm, Spine: 44mm
Weight: 300g
ISBN: 9780714879345
ISBN 10: 0714879347
Pages: 368
Publication Date: 10 September 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

The Silver Spoon Kitchen

Reviews for The Silver Spoon: Classic

With new, sophisticated photography, [The Silver Spoon Classic] honors the design origins of the original. -Publishers Weekly The definitive cookbook Italians have been passing on from one generation to another since 1950... Distilled down to 170 of the most iconic [recipes] each strikingly photographed on tables properly set to reflect Italian tradition. -Atlanta Journal-Constitution Online It has been dubbed the 'ultimate compilation' of traditional Italian home-cooking dishes and this elegant collection features 170 authentic recipes, taking in the countries diverse palate. -The Independent A luxurious gift package, The Silver Spoon Classic is a perfect guide for anyone who appreciates Italian cuisine and culture and wants to expand their knowledge of this country's rich culinary history. -Aspire: Design and Home Magazine