The Sicily Cookbook

Authentic Recipes from a Mediterranean Island

Cettina Vicenzino

$37.99

Hardback

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QTY:

English

DK
28 April 2020

General cookery & recipes; National & regional cuisine; Cooking with fish & seafood; Cookery dishes & courses

More than 70 authentic Sicilian recipes, all accompanied by evocative food photography from the island and profiles of local food heroes

Serve up the authentic taste of Sicily with this evocative collection of recipes steeped in the culinary traditions and unique flavours of the island.

Join Sicilian cook, writer and photographer Cettina Vicenzino on an enchanting culinary journey through the flavours and traditions of this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favouring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, aubergines, and seafood.

Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Mons

(sophisticated food) - alongside profiles on local chefs and food heroes, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

By: Cettina Vicenzino
Imprint: DK
Country of Publication: United Kingdom
Dimensions: Height: 241mm, Width: 202mm, Spine: 26mm
Weight: 886g
ISBN: 9780241412602
ISBN 10: 0241412609
Pages: 240
Publication Date: 28 April 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Cettina Vicenzino was born in Sicily and grew up in Germany. She is a cook, food photographer, and writer, and has written several books on Italian and Sicilian cuisine.