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The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond at Abbey's Bookshop,
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking
— —
Dr. Stuart Farrimond

The Science of Spice

Understand Flavour Connections and Revolutionize your Cooking

Dr. Stuart Farrimond

$45

Hardback

Not in-store but you can order this
How long will it take?
English
DK
04 October 2018
Cooking with herbs & spices
Let TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blends

Become a seasoning expert and transform your meals from bland to flavourful.

Explore the science behind making incredible spice blends and discover how they work together to create exciting layers of flavour and new sensations. This is the perfect book for curious cooks and adventurous foodies.

Spice profiles - organised by their dominant flavour compound - showcase the world's top spices with recipe ideas, information on how to buy, use, and store, and in-depth science to help you release flavours and make your own spice connections. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala - this inspirational guide has all the answers.

Explore the world's best spices, create innovative spice blends, and take your cooking to new heights with The Science of Spice. Broaden your culinary horizons by turning to this unique book time and time again.
By:  
Imprint:   DK
Country of Publication:   United Kingdom
Dimensions:   Height: 260mm,  Width: 220mm,  Spine: 23mm
Weight:   1.027kg
ISBN:   9780241302149
ISBN 10:   0241302145
Pages:   224
Publication Date:  
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  ELT Advanced ,  Primary
Format:   Hardback
Publisher's Status:   Active

"Medical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), ""Dr Stu"" is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of online lifestyle-science magazine Guru."

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