Daniel F. Robinson is Professor in the Environment and Society Group, Faculty of Arts and Social Sciences at the University of New South Wales (UNSW), Australia. He is also Academic Lead for the Pacific Region for the UNSW Institute for Global Development and has acted as a researcher and policy advisor for the Access and Benefit-Sharing Capacity Development Initiative, United Nations Development Programme (UNDP), International Centre for Trade and Sustainable Development (ICTSD) and several other development programs and environmental agencies. He is the author of Biodiversity, Access and Benefit-Sharing: Global Case Studies (Routledge, 2015) and lead editor of Protecting Traditional Knowledge (Routledge, 2017).
"""The Moroccan Argan Trade provides valuable insights into the cooperative-based branch of the argan oil value chain analyzing the pioneering role of its flagship project. The book sheds light on the complex spatial and normative relationalities that co-constitute this trade."" — Bertram Turner, Max Planck Institute for Social Anthropology ""As a cosmetic ingredient, Argan oil is dubbed ""liquid gold."" In this book, Robinson looks behind the bottles and bright hair, tracing Argan back to the plains of Morocco. He shows us Argan’s rich social, ecological and economic background, with a focus on the women’s cooperatives that collect and process Argan nuts. This book provides insights into the importance of biodiversity for natural ingredients – and the opportunities and challenges in harnessing such value for local livelihoods."" — Maria Julia Oliva, Deputy Director & Senior Coordinator for ABS and Policy, Union for Ethical BioTrade ""The Moroccan Argan Trade provides valuable insights into the cooperative-based branch of the argan oil value chain analyzing the pioneering role of its flagship project. The book sheds light on the complex spatial and normative relationalities that co-constitute this trade."" — Bertram Turner, Max Planck Institute for Social Anthropology ""As a cosmetic ingredient, Argan oil is dubbed ""liquid gold."" In this book, Robinson looks behind the bottles and bright hair, tracing Argan back to the plains of Morocco. He shows us Argan’s rich social, ecological and economic background, with a focus on the women’s cooperatives that collect and process Argan nuts. This book provides insights into the importance of biodiversity for natural ingredients – and the opportunities and challenges in harnessing such value for local livelihoods."" — Maria Julia Oliva, Deputy Director & Senior Coordinator for ABS and Policy, Union for Ethical BioTrade"