The Modern Tagine Cookbook

Delicious Recipes for Moroccan One-Pot Meals

Ghillie Basan

$32.95

Paperback

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English

Ryland, Peters & Small Ltd
13 August 2019

Cookery, food & drink; National & regional cuisine; Cookery dishes & courses

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish – try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.

By: Ghillie Basan
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 210mm, Width: 170mm,
Weight: 524g
ISBN: 9781788791434
ISBN 10: 1788791436
Pages: 144
Publication Date: 13 August 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.