Low-Carb Slow Cooker: Quick, Delicious and Sugar-Free Slow Cooker Recipes for All the Family

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Sarah Flower

Low-Carb Slow Cooker

Quick, Delicious and Sugar-Free Slow Cooker Recipes for All the Family

Sarah Flower

$49.99

Paperback

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QTY:

English

Little, Brown and Company
12 December 2017

Cookery, food & drink; Health & wholefood cookery; Cooking with specific gadgets

This beautifully illustrated book contains a wide range of low-carb meals that are particularly suitable for slow cookers.

This fuss-free way of cooking enables you to eat well without spending hours in the kitchen, and to come home to a nourishing and healthy meal from a busy day out. The book offers a wide range of recipes, from soups to coq au vin to tomato ketchup.

Quick and easy, but healthy family recipes

Delicious low-carb and sugar-free meals for dieters

Tasty pantry recipes, including sauces, chutneys and conserves.

A low-carb and sugar-free diet has been proven to help with weight loss and stop or even reverse many health problems, including Type 2 Diabetes, which can in turn reduce your chances of developing Alzheimer's disease and cancer. This book is suitable for those following a low-carb lifestyle, as well as those following sugar-free, Paleo, LCHF and high-protein ways of eating.

Sarah Flower is the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. As a leading nutritionist and author of The Sugar-Free Family Cookbook, she is a passionate advocate of sugar-free and low-carb eating.

By: Sarah Flower
Imprint: Little, Brown and Company
Country of Publication: United Kingdom
Dimensions: Height: 247mm, Width: 188mm, Spine: 13mm
Weight: 730g
ISBN: 9781472139573
ISBN 10: 1472139577
Pages: 224
Publication Date: 12 December 2017
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Sarah Flower is trained in nutrition and nutritional medicine and author of 15 books, including the bestselling The Everyday Halogen Oven Cookbook. Sarah and her young son have lived on a sugar free diet for the last 3 years. As a nutritionist and journalist, Sarah has written many articles on diets, including sugar free, grain free, low carb and high protein. She runs workshops at local schools, talking to parents and teaching children how to cook and eat a healthy diet.