The Ladies' Village Improvement Society Cookbook

"""...The Ladies’ Village Improvement Society Cookbook: Eating and Entertaining in East Hampton gathers a carefully curated selection of 21 menus with more than 100 recipes from LVIS members, notable chefs and a few celebrity friends—all meeting Fabricant’s well-honed set of standards. The result is a hefty, 250-page tome filled with fabulous photos by Doug Young (as well as vintage images), history and lore from professional editor, ghostwriter and LVIS member Bess Rattray, and a foreword by Martha Stewart."" —DAN'S PAPER  ""This edition is a lavish 256-page book, illustrated with more than 200 photos by Doug Young. It features more than 100 recipes for food and drink, grouped into 20 menus, with directions on how to splendify everything from everyday meals to poolside lunches. In addition, there are strawberry-and tomato-themed celebrations to feature items from the East End’s famed local produce."" —THE INDEPENDENT ""Written with a similar spirit to a Junior League cookbook, albeit one with a Northern twist and some celebrity cameos, The Ladies’ Village Improvement Society Cookbook (Rizzoli; $45) marks the 125th anniversary of the well-known beach town’s nonprofit with a collection of its members’ recipes including some from Martha Stewart and Ina Garten."" —ATLANTA HOMES & LIFESTYLES  ""If the outside world’s impression of East Hampton is that of buxom and pale hydrangea Macrophylla bowing to the ocean breeze, tables laden all’aperto with crisp blue linens and shiny white Apilco porcelain, wealth and celebrities, country clubs and fabulous restaurants, well, then, this glossy quasquicentennial “The Ladies Village Improvement Society Cookbook” will firmly cement that impression."" —EAST HAMPTON STAR"