Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
By:
Nathan Williams Imprint: Hardie Grant Books Country of Publication: United States Dimensions:
Height: 288mm,
Width: 212mm,
Spine: 40mm
Weight: 1.600kg ISBN:9781579655327 ISBN 10: 1579655327 Pages: 368 Publication Date:15 October 2013 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
Reviews for The Kinfolk Table
“Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company.” —Celebrated Living “Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company.” —Celebrated Living