The Gluten-Free Quick Breads Cookbook

75 Easy Homemade Loaves in Half the Time

Sharon Lachendro

$34.99

Paperback

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QTY:

English

Page Street Publishing Co.
09 April 2019

Cookery for specific diets & conditions; Cakes, baking, icing & sugarcraft

The Gluten-Free Quick Breads Cookbook takes the waiting out of baking with 75 tantalizing recipes that skip the yeast and embrace alternative wheat-free flours, providing freshly baked loaves in a fraction of the time. Simple enough to whip up on a weeknight, these breads require minimal prep work and no kneading-and every recipe relies on the author's special gluten-free flour blend, making them accessible to gluten-free baking enthusiasts and their friends and family members. With delightfully unexpected flavors like Trail Mix and Nutella Swirl, as well as beloved classics like Strawberry Rhubarb and Iced Gingerbread, this collection of recipes offers a bread for every palate and occasion. Bake a batch of Everything Bagel Mini Breads for a quick, on-the-go breakfast, or satisfy your sweet tooth with Snickerdoodle or Triple Chocolate Bread.

Sharon Lachendro, founder of What the Fork Food Blog, guides you through each fast and flavorful recipe, sharing the tips and tools you need to create breads that come out moist and bursting with flavor every time.

This book will have 75 recipes and 75 photos.

By: Sharon Lachendro
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 228mm, Width: 207mm, Spine: 13mm
Weight: 616g
ISBN: 9781624147562
ISBN 10: 1624147569
Pages: 192
Publication Date: 09 April 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Sharon Lachendro is the author of the What the Fork Food Blog, which has more than 34k Facebook followers and is a three-time nominee for The Gluten-Free Buyer's Guide's Best Gluten-Free Blog. She is a contributor to Honest Cooking, Pop Sugar Select Food and Food Fanatic, and her Healthier Chocolate Cheesecake Dip was featured on Access Hollywood. She lives in Connecticut with her husband and kids.

Reviews for The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time

"""Sharon's recipes will become your go-to for perfect, gluten-free baked goods every time. This book is full of scrumptious loaves that make gluten-free baking fun and easy for anyone!"" --Erin Collins, creator of Meaningful Eats ""Sharon is the queen of gluten- and dairy-free quick breads. Her recipes are easy, approachable and will be enjoyed by experienced and novice bakers alike."" --Brianna Hobbs, author of The Essential Gluten-Free Cookie Guide and creator of Flippin' Delicious"