The Fight for Food

Factors Limiting Agricultural Production

Harold E. Croxall, Lionel P. Smith

$210

Hardback

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English

Routledge
31 July 2019

Regional studies; Development economics; Agriculture & related industries; Regional geography; Agricultural science

Series: Routledge Library Editions: Food Supply and Policy

Originally published in 1984. Without technical Jargon or a mass of confusing statistics, this book describes a wide range of factors influencing agricultural productivity including weather, soil biology and ecology, and human, social, economic and political factors. The ways in which these factors operate and interact with each other to produce the changing circumstances in which farmers take their decisions are discussed. These decisions are the crucial factors in every productivity problem and the authors suggest policy changes which could improve the chances of farmers making the best choices, not only for themselves but for the consumer and the community at large.

By: Harold E. Croxall, Lionel P. Smith
Imprint: Routledge
Country of Publication: United Kingdom
Volume: 2
Dimensions: Height: 216mm, Width: 138mm,
Weight: 381g
ISBN: 9780367275716
ISBN 10: 0367275716
Series: Routledge Library Editions: Food Supply and Policy
Pages: 230
Publication Date: 31 July 2019
Audience: General/trade , College/higher education , Professional and scholarly , ELT Advanced , Primary
Format: Hardback
Publisher's Status: Active

Harold E. Croxall, Lionel P. Smith