The Fight for Food

Factors Limiting Agricultural Production

Harold E. Croxall, Lionel P. Smith

$62.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Routledge
01 March 2021

Regional studies; Development economics; Agriculture & related industries; Regional geography; Agricultural science

Series: Routledge Library Editions: Food Supply and Policy

Originally published in 1984. Without technical Jargon or a mass of confusing statistics, this book describes a wide range of factors influencing agricultural productivity including weather, soil biology and ecology, and human, social, economic and political factors. The ways in which these factors operate and interact with each other to produce the changing circumstances in which farmers take their decisions are discussed. These decisions are the crucial factors in every productivity problem and the authors suggest policy changes which could improve the chances of farmers making the best choices, not only for themselves but for the consumer and the community at large.

By: Harold E. Croxall, Lionel P. Smith
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 216mm, Width: 138mm,
Weight: 276g
ISBN: 9780367275891
ISBN 10: 0367275899
Series: Routledge Library Editions: Food Supply and Policy
Pages: 234
Publication Date: 01 March 2021
Audience: General/trade , College/higher education , Professional and scholarly , ELT Advanced , Primary
Format: Paperback
Publisher's Status: Active

Preface. Introduction: The Types of Limiting Factor Part 1: The Meteorological Factor 1. Climate and the Effects of Weather 2. Cumulative Effects and Consequent Problems Part 2: The Land Factor 3. The Field and the Soil 4. Soil and Weather Interactions Part 3: The Biological Factor 5. The Allies 6. The Opponents 7. The Defences Part 4: The Human Factor 8. The Interested Parties 9. Technological Progress 10. The Farmer and The Farm 11. Knowledge 12. Information and Advice 13. Social, Political and Economic Factors Part 5: The Resultant Problem and Possible Solutions 14. Interactions Between Factors 15. The Important Decisions 16. The Way Ahead. Suggestions for Further Reading

Harold E. Croxall, Lionel P. Smith