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The Fifth Kingdom

An Introduction to Mycology

Bryce Kendrick

$74.95

Paperback

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English
Focus Publishing/R Pullins & Co
01 December 2017
The Fifth Kingdom is a basic text in mycology. It surveys the world of mycology through classification, physiology and genetics, and discusses applications of mycology in the modern world, from brewing and baking to health and disease.

This new edition has been updated to reflect the most recent developments in mycology, including the field's adoption of a new taxonomical framework for fungi as a whole, and the latest advances in molecular genetics.

By:  
Imprint:   Focus Publishing/R Pullins & Co
Country of Publication:   United States
Edition:   Fourth Edition
Dimensions:   Height: 254mm,  Width: 177mm, 
Weight:   1.247kg
ISBN:   9781585104598
ISBN 10:   1585104590
Pages:   512
Publication Date:  
Audience:   College/higher education ,  A / AS level
Format:   Paperback
Publisher's Status:   Active

"Bryce Kendrick has studied fungi for 55 years, during most of which he was a professor at the University of Waterloo. He has authored over 300 mycological publications, including several books. He was a Guggenheim Fellow in 1979, and was elected a Fellow of the Royal Society of Canada in 1981. He received the ""Distinguished Mycologist"" award of the Mycological Society of America in 1995, and was elected a Centenary Fellow of the British Mycological Society in 1996. In May 2001 he was the invited keynote speaker at the Mycological Society of Japan annual meeting in Tokyo, and in June 2001 received the Lawson Medal of the Canadian Botanical Association for lifetime contributions. As one of four authors, he has just helped complete a 1,000-page book ""The Genera of Hyphomycetes"" and a somewhat smaller book ""The Outer Spores: The Mushrooms of Haida Gwaii."""

Reviews for The Fifth Kingdom: An Introduction to Mycology

From reviews of the third edition: The Fifth Kingdom is notable for the infectiously enthusiastic writing style of its author, Bryce Kendrick--something that has made that book a popular text for introductory mycology. --New Zealand Journal of Botany


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