Author Trish Davies is a food specialist with a particular fondness for fish, whose career in the food industry has included recipe testing for major well known chefs, prepping in celebrity kitchens for TV programmes, developing food products, and food journalism. She is also author of numerous cookery books and leaflets for food manufacturers.
'Trish Davies is one of the most experienced home economists of today. Her knowledge of food - and the inspiring dishes she produces are outstanding.' Marguerite Patten