The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer

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Bruce Weinstein Mark Scarbrough

The Essential Air Fryer Cookbook

The Only Book You Need for Your Small, Medium, or Large Air Fryer

Bruce Weinstein, Mark Scarbrough

$34.99

Paperback

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English

Little, Brown & Company
10 March 2020

Health & wholefood cookery; Cooking with specific gadgets

"With more than 7 million sold in America, air fryers are the next Instant Pot: the new hot kitchen appliance home cooks have to have--and Bruce Weinstein and Mark Scarbrough are here to help you make the most of it.

Initially conceived as a way of producing crispy ""fried"" foods with half the calories and fat, the air fryer is more than just a diet trick. It's also the best, easiest way to cook with the power of a commercial convection oven at home, producing the crispiest roasted vegetables, perfectly-cooked chicken with crunchy skin, and, yes, the most delicious french fries you'll ever make without digging out a deep fryer.

With more than 300 delicious, unpretentious, and totally customisable recipes for everything from entire meals cooked inside the air fryer to party snacks, healthy sides, and delicious desserts, this book will be the go-to resource for this year's hottest home cooking appliance."

By: Bruce Weinstein
Foreword by: Mark Scarbrough
Imprint: Little, Brown & Company
Country of Publication: United States
Dimensions: Height: 230mm, Width: 176mm, Spine: 32mm
Weight: 760g
ISBN: 9780316425643
ISBN 10: 0316425648
Pages: 432
Publication Date: 10 March 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, among more than 30 other cookbooks. They are the owners of mediaeats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.