Isaac Carew trained at culinary school for two years and got his big break in 2007 cooking alongside Angela Hartnett at The Connaught and El Cielo in Miami. Here his passion for homemade pasta grew. In 2008, Isaac was spotted outside Selfridges and approached to become a model. He has fronted major campaigns for the likes of Hermès, Moschino and Valentino and been photographed by Rankin and Nick Knight. Isaac's social media accounts - where he posts a wide range of food and recipe content - have a huge, highly engaged following, with more than 250k followers on Instagram alone.
"Written by an accomplished cook with a real instinct for flavour. -- <b><i>Prue Leith</i></b> He has unassailable culinary credentials that put him head and shoulders above your average selfie-prone Instagram feeder. -- <b><i>The Times</i></b> This simplicity of these recipes combined with Isaac’s passion of cooking makes Dirty Dishes a must-have book for every kitchen table. -- <b><i>Chef Francesco Mazzei</i></b> A really great kitchen companion, full of easy-to-follow tasty dishes based on good-quality ingredients. -- <b><i>Gizzi Erskine</i></b> Primed to become the next big TV chef. -- <b><i>Bustle</i></b> The Dirty Dishes is Isaac’s attempt to get the world to turn away from clean eating fads and back to eating truly satisfying grub. Isaac is on a household name kind of trajectory. -- <b><i>GQ</i></b> New cookbook celebrating happy food...packed full of feel-good dishes. -- <b><i>Grazia</i></b> [Isaac] wants people to enjoy themselves in the kitchen, instead of getting a delivery or a ready meal. His style is modern European, with a heavy dose of Italian and a few nods from around the world. -- <b>Hilary Rose, <i>The Times</i></b> A ""dreamy"" new TV chef to send pulses racing -- <b><i>Mirror</i></b> A whiz in the kitchen -- <b><i>Daily Star</i></b> Isaac is a trained chef who's worked with the likes of Gordon Ramsay. He currently has his own cooking website, The Dirty Dishes, which is aimed at young cooks. -- <b><i>Mail Online</i></b> He is a hot ticket ... Models and Michelin-starred food are rarely seen in the same sentence, let alone in the same person. -- <b>Hilary Rose, <i>The Times</i></b>"