The Classics Veganized: Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle

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Doug McNish

The Classics Veganized

Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle

Doug McNish

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English

Prentice Hall Press
29 September 2020

Vegetarian cookery

Incredible classic comfort food recipes for a vegan lifestyle.

Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving.

In The Classics Veganized, you will find over 120 drool-worthy dishes that reinvent classic comfort foods with a modern spin. Standout vegan dishes that no one would know are meatless! Start with appetizers, like Crispy Mushroom Calamari, Cheesy Tex-Mex Quesadillas, and Boneless Wings, because really, is there any other way to kick-off a meal? You will find lots of hearty mains like Hickory Smoked Ribs, Chickpea Pot Pie, Home-Style Meatloaf, White Widow Mac and Cheese, and Shepherd's Pie. Round out dishes with sides and salads like Buttermilk Onion Rings, Creamy Caesar Salad, and Twice Baked Vegan Taters. Weekend brunch is a must with Buttermilk Blueberry Pancakes, Breakfast in Bed Scones, Quiche Lorraine, and Sunny Side Up Vegan Eggs with Yolks. Easy-to-make vegan desserts put the finishing touch on any meal. Classic desserts like Chocolate Fudge Cake with Buttercream Frosting, Soft and Chewy Chocolate Chip Cookies, and Pineapple Upside Down Cake are a breeze to throw together with basic ingredients. The Classics Veganized also includes recipes to make your own vegan pantry staples and condiments from cheeses and butters to dressings and sauces.

By: Doug McNish
Imprint: Prentice Hall Press
Country of Publication: United States
Dimensions: Height: 254mm, Width: 204mm,
ISBN: 9780735237063
ISBN 10: 0735237069
Pages: 256
Publication Date: 29 September 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

DOUG McNISH is bringing vegan cuisine to the mainstream and challenging ideas on ethics, health, and the environment. Chef and restauranteur, Doug is also the award-winning author of Eat Raw, Eat Well, Raw, Quick & Delicious!, and Vegan Everyday. He lives in Toronto, Canada.

Reviews for The Classics Veganized: Over 120 Favourite Comfort Food Recipes for a Vegan Lifestyle

Doug has done it! He not only gives you amazing great tasting recipes, but he takes you on an educational journey so that you actually learn how to prepare great dishes that will impress your family and friends! -John Lewis, creator of Bad Ass Vegan, filmmaker, and public speaker This book is friggin' amazing. Doug proves that any dish can be made plant-based and delicious and in The Classics Veganized. Now when people ask, 'You don't eat meat? What do you eat?' I'm going to hold this book up. -John Joseph, musician, vegan ironman triathlete