The Brain

What Everyone Needs to Know

Gary L. Wenk

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English

Oxford University Press
13 February 2017

Medicine; Popular science; Neurosciences; Human biology

Series: What Everyone Needs to Know

What is the principle purpose of a brain? A simple question, but the answer has taken millennia for us to begin to understand. So critical for our everyday existence, the brain still remains somewhat of a mystery. Gary L. Wenk takes us on a tour of what we do know about this enigmatic organ, showing us how the workings of the human brain produce our thoughts, feelings, and fears, and answering questions such as: How did humans evolve such a big brain? What is an emotion and why do we have them? What is a memory and why do we forget so easily? How does your diet affect how you think and feel? What happens when your brain gets old? Throughout human history, ignorance about the brain has caused numerous non-scientific, sometimes harmful interventions to be devised based on interpretations of scientific facts that were misguided. Wenk discusses why these neuroscientific myths are so popular, and why some of the interventions based on them are a waste of time and money. With illuminating insights, gentle humor, and welcome simplicity, The Brain: What Everyone Needs to Know® makes the complex biology of our brains accessible to the general reader.

By: Gary L. Wenk
Imprint: Oxford University Press
Country of Publication: United States
Dimensions: Height: 137mm, Width: 208mm, Spine: 18mm
Weight: 230g
ISBN: 9780190603397
ISBN 10: 0190603399
Series: What Everyone Needs to Know
Pages: 192
Publication Date: 13 February 2017
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Introduction 1. What is a memory? 2. Why do I feel this way? 3. How do food and drugs influence my brain? 4. Why do I sleep and dream? 5. How does the brain age? 6. How does my brain accomplish so much? References Glossary Index

Gary L. Wenk is a Professor of Psychology & Neuroscience & Molecular Virology, Immunology and Medical Genetics at the Ohio State University. He is an internationally recognized research investigator of age-related brain disorders, an award-winning educator, and author of more than 220 research articles and chapters, as well as Your Brain On Food: How Chemicals Control Your Thoughts and Feeling (OUP 2014). He served on the faculty of The Johns Hopkins University and was the Director of the Neurobiology of Learning and Memory & Biological Basis of Behavior Program at the National Science Foundation in Washington, D.C. Wenk was elected a Fellow by the American Association for the Advancement of Science for his distinguished contributions in the field of neuropharmacology, neurodegenerative diseases, and neuroinflammatory processes. He has been interviewed about his work by Dr. Oz, NPR, WBZ, WJR, CBS, ABC, and CNN.