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The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes From Ordinary to Extraordinary by Lorilynn Bauer at Abbey's Bookshop,
The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes From Ordinary to Extraordinary
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Lorilynn Bauer Ramin Ganeshram

The Art of the Perfect Sauce

75 Recipes to Take Your Dishes From Ordinary to Extraordinary

Lorilynn Bauer,  Ramin Ganeshram

$34.99

Paperback

Not in-store but you can order this
How long will it take?
English
Page Street Publishing Co.
30 January 2018
Cookery dishes & courses
Lorilynn Bauer and Ramin Ganeshram will show you the key to memorable and delicious dishes - a quality sauce or spread with harmonious flavors; this extra, relatively simple component brings a whole new dimension to a dish. From just one base recipe, you can make a variety of unique meals. Pair poultry with Avocado Chipotle Cream, fish with Miso Brown Butter, beef with Pinot Noir Cassareep or dessert with Guava Ginger Glaze. Every flavor combination was developed with a specific main ingredient in mind, taking vegetables or cuts of meat you already cook with to new heights.

The Art of the Perfect Sauce will allow readers to experiment with texture and hone their skills by developing greater creativity in the kitchen. This book will include 75 recipes and 75 full-color photographs.
By:   ,
Imprint:   Page Street Publishing Co.
Country of Publication:   United States
Dimensions:   Height: 228mm,  Width: 203mm, 
Weight:   300g
ISBN:   9781624145049
ISBN 10:   1624145043
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Ramin Ganeshram is a chef, award-winning journalist and the author of Sweet Hands, Stir It Up and Future Chefs. She received an International Association of Culinary Professionals (IACP) cookbook award and was a finalist for the IACP Bert Greene Award for Culinary Journalism. She lives in New York City. Lorilynn Bauer is a private chef. She was a sous-chef on Iron Chef America and has 15 years of experience cooking for four-star restaurants. She lives in Redwood City, California.

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