Bettina Campolucci Bordi was born in Denmark but brought up in Tanzania to a Norwegian father and Danish-Bulgarian mother. After working in the food industry for 10 years, and being diagnosed with Polycystic Ovary Syndrome and endometriosis, Bettina quit her job and researched natural ways to heal her body and mind. This led to her founding her wildly successful blog, Bettina’s Kitchen, and writing her first book, Happy Food.
I just love Bettina and know you will too! I'm thrilled she has written another book. Her attention to detail is only rivaled by how much she cares about people and what we put in our bodies. She puts in the hard work to make easy to follow and delicious foods everyone can tuck into. Whether you're just trying to eat more veg or make them your whole life. -- David Sarno * Wicked Healthy *