Technological Change In Japan's Beef Industry

James R Simpson, Tadashi Yoshida, Akira Miyazaki , Ryohei Kada

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Hardback

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English

Routledge
13 September 2019

Regional studies

The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. The process of beef industry structure change accelerated in the 1970's as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.

By: James R Simpson, Tadashi Yoshida, Akira Miyazaki, Ryohei Kada
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 235mm, Width: 144mm,
Weight: 1.100kg
ISBN: 9780367289584
ISBN 10: 036728958X
Pages: 264
Publication Date: 13 September 2019
Audience: College/higher education , General/trade , Primary , ELT Advanced
Format: Hardback
Publisher's Status: Active

James R. Simpson, Tadashi Yoshida, Akira Miyazaki, Ryohei Kada