Supply chain integration, quality management and firm performance of pork processing industry in China...

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Jiqin Han

Supply chain integration, quality management and firm performance of pork processing industry in China

Name: Supply chain integration, quality management and firm performance of pork processing industry in China
Price: 197.12 AUD
Availability: OutOfStock
ISBN: 9789086861101

Jiqin Han

$245.95 $197.12

Paperback

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English

Wageningen Academic Publishers
01 June 2009

Quality Assurance (QA) & Total Quality Management (TQM); Food manufacturing & related industries

Series: International chains and networks

Summary
Details

Food quality incidents have made societal concerns on food safety grow worldwide. In the developed world, academics and practitioners explore food quality using a supply chain perspective. In transitional economies, such as China, this perspective is largely unexplored. This book addresses food quality and firm performance improvements through supply chain integration and quality management in China’s pork processing industry. Data were collected from Chinese pork processing firms. This book shows the relationship between quality management practices and firm performance. Factors that influence firm performance include in-company quality management, supplier/customer quality management, employee involvement and integrated governance mechanisms. This book is a valuable resource for practitioners of meat processing enterprises, as well as academic researchers with an interest in the areas of agri-food supply chain governance, quality management and firm performance in transitional economies.

By: Jiqin Han
Imprint: Wageningen Academic Publishers
Volume: 7
Dimensions: Height: 240mm, Width: 170mm, Spine: 170mm
Weight: 491g
ISBN: 9789086861101
ISBN 10: 9086861105
Series: International chains and networks
Pages: 240
Publication Date: 01 June 2009
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active