Statistics for Food Scientists: Making Sense of the Numbers

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Frank Rossi, Ph.D. (Frank Rossi, Kraft Foods Group, Illinois, USA) Victor Mirtchev (Viktor Mirtchev, Kraft Foods Group, Illinois, USA)

Statistics for Food Scientists

Name: Statistics for Food Scientists
Price: 128.95 AUD
Availability: OutOfStock
ISBN: 9780124171794

Making Sense of the Numbers

Frank Rossi, Ph.D. (Frank Rossi, Kraft Foods Group, Illinois, USA), Victor Mirtchev (Viktor Mirtchev, Kraft Foods Group, Illinois, USA), Frank Rossi, Ph.D. (Frank Rossi, Kraft Foods Group, Illinois, USA) , Frank Rossi, Ph.D. (Frank Rossi, Kraft Foods Group, Illinois, USA)

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English

Academic Press Inc
12 October 2015

Production & quality control management; Research & development management; Food manufacturing & related industries; Probability & statistics

Statistics for Food Scientists

By: Frank Rossi Ph.D. (Frank Rossi Kraft Foods Group Illinois USA), Victor Mirtchev (Viktor Mirtchev, Kraft Foods Group, Illinois, USA), Frank Rossi, Ph.D. (Frank Rossi, Kraft Foods Group, Illinois, USA), Frank Rossi, Ph.D. (Frank Rossi, Kraft Foods Group, Illinois, USA), Victor Mirtchev (Viktor Mirtchev, Kraft Foods Group, Illinois, USA)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm, Spine: 8mm
Weight: 290g
ISBN: 9780124171794
ISBN 10: 0124171796
Pages: 184
Publication Date: 12 October 2015
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Frank Rossi is Associate Director of Statistics at Kraft Foods Group. Much of his career as an industrial statistician has been in the food industry, including positions at the Campbell Soup Company and General Foods Corporation. A frequent presenter at scientific symposiums related to the food industry, he is also a regular presenter at short courses for the consumer products industry. He is the author and co-author of a number of publications on statistics in sensory science and consumer research. He obtained a BS in Mathematics and an MA in Statistics from The Pennsylvania State University. Viktor Mirtchev is an Analytics Manager in the Consumer Insights and Strategy at Kraft Foods. During Viktor’s professional tenure, he has held positions in Statistics, Marketing Analytics, Quality and Operations in the CPG, Pharmaceutical and Logistics industries while working at Kraft Foods, Baxter Healthcare and UPS. Over the years Viktor has shared his passion about statistics while teaching fundamentals, solving interesting problems and empowering teams with analytical capabilities. He is a Six Sigma Master Black Belt and holds a BS in Statistics & Computer Science, MS in Applied Statistics and an MBA.

Reviews for Statistics for Food Scientists: Making Sense of the Numbers

.. .a useful guide for food researchers in R&D area, for food producers and quality managers, and for all those who work with statistics and data analysis even at the production line to meet consumers demands. --<b>Acta Alimentaria, <i>Statistics for Food Scientists</i></b>