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Spoonfuls of Honey: Recipes from Around the World by Hattie Ellis at Abbey's Bookshop,
Spoonfuls of Honey: Recipes from Around the World
— —
Hattie Ellis

Spoonfuls of Honey

Recipes from Around the World

Hattie Ellis

$24.99

Hardback

Not in-store but you can order this
How long will it take?
English
Pavilion
04 September 2019
Apiculture (beekeeping); General cookery & recipes; Cookery by ingredient
Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world.

Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it enhances meat and poultry, and works particularly well with nuts and fruits, cream and cheese, and herbs and spices.

Join award-winning author Hattie Ellis in the kitchen as she shares over 80 recipes covering meals throughout the day, snacks, sweets, puddings, sauces and drinks. From Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (Sfingi), Hattie explores different flavours and varieties of honey from around the world.

Spoonfuls of Honey also explains what to consider when buying and storing honey, gives tips on its use in your cooking, examines the benefits to your health and includes the role bees and honey play in nature.

Chapters include: What is Honey?; A-Z of honey; A-Z of honeybees; Honey in the kitchen; How to buy and store honey; How to taste honey; Honey and health; Honey and the natural world; Around the world in 90 pots.

Recipe chapters include: Breakfast and brunch; lunch and supper; Snacks, sides and sauces; Teatime baking; Puddings; Preserves, Sweets and drinks
By:  
Imprint:   Pavilion
Country of Publication:   United Kingdom
Dimensions:   Height: 227mm,  Width: 176mm,  Spine: 22mm
Weight:   740g
ISBN:   9781911624707
ISBN 10:   1911624709
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Hattie Ellis is an award-winning food writer and has appeared on programmes such as Breakfast Time, Woman's Hour and The Food Programme. She was shortlisted for the Andre Simon foodwriting awards in 2014.

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