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Spices in the Indian Ocean World

M.N. Pearson

$110

Paperback

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English
Routledge
09 September 2016
By turns exotic, valuable and of cardinal importance in the development of world trade, spices, as the editor reminds us, are today a mundane accessory in any well-equiped kitchen; in the 15th-18th centuries, the spice trade from the Indian Ocean to markets all over the world was a major economic enterprise. Setting the scene with extracts from Garcia da Orta's fascinating contemporary Colloquies on the drugs and simples of India [Goa 1563], this collection reviews trade in a wide variety of spices, exploring merchant organisation, transport and marketing as well as detailing the quantitative evidence on the fluctuations in spice trade. The evidence and historical debates concerning the 16th-century revival of the Mediterranean and Red Sea spice trade at this time, are fully represented here

Edited by:  
Imprint:   Routledge
Country of Publication:   United Kingdom
Dimensions:   Height: 244mm,  Width: 169mm, 
Weight:   648g
ISBN:   9781138274075
ISBN 10:   1138274070
Series:   An Expanding World: The European Impact on World History, 1450 to 1800
Pages:   400
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  A / AS level ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active

M.N. Pearson

Reviews for Spices in the Indian Ocean World

'European and Non-European Societies and Christianity and Missions along with the other volumes in An Expanding World should become a standard collection for any academic library. The invaluable bibliography, the variety of themes, and the historical problems will engage students of all levels, undergraduate, graduate, and postdoctoral, in many aspects of early modern and world history for years to come.' Sixteenth Century Journal, Vol. XXX, No. 1


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