A thousand and one nights worth of cooking. . . . Sortun's recipes are as seamless as her food. --Los Angeles Times Only a brilliant chef like Ana could have created such a warm and evocative cookbook filled with enticing recipes. --Clifford A. Wright, author of the James Beard Cookbook of the Year A Mediterranean Feast This book beautifully codifies the marvelous dishes I've eaten at Oleana, all of which bear her special inventive touch. --Paula Wolfert, author of The Cooking of the Eastern Mediterranean