Small Batch Baking

60 Sweet and Savory Recipes to Satisfy Your Craving

Saura Kline

$27.95

Paperback

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English

Rockridge Press
16 March 2021

Cooking for one; Cookery dishes & courses; Cakes, baking, icing & sugarcraft

Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch.

This easy-to-follow cookbook features:

60 sweet and savory recipes--From the buttery comfort of rosemary goat-cheese biscuits to melt-in-your-mouth chai-spiced snickerdoodles, delight in a wide range of recipes that won't require any complex conversions to produce modest portions. Handy hacks and simple staples--Be prepared for when a hankering hits. Learn what you should have on hand in your pantry, and take advantage of trade secrets like using a muffin tin to make mini pies. No need for new equipment--You won't have to purchase any new tools or specialty bakeware. These scaled-down sweets can all be prepared using standard pots and pans.

Easily whip up a modest amount of treats, thanks to Small Batch Baking.

By: Saura Kline
Imprint: Rockridge Press
Dimensions: Height: 235mm, Width: 191mm, Spine: 11mm
Weight: 386g
ISBN: 9781648766855
ISBN 10: 1648766854
Pages: 162
Publication Date: 16 March 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

SAURA KLINE is a professional pastry chef, dessert blogger, and cookbook author. She is currently the executive pastry chef for the Kevin Taylor Restaurant Group, where she creates menus and pastries. Saura is the author of Easy as Pie and shares her favorite recipes on SweetSaura.

Reviews for Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving

Pastry chef Saura Kline has done it yet again with her third cookbook of foolproof, professional-quality bakes. This collection of scaled-down recipes is perfect for those who live alone or with small families, or for those who'd rather not have a surplus of treats around the kitchen. Classic cookies and cakes, savory pastries, and personal-sized parfaits are just some of the offerings you'll find among these inventive but approachable recipes. Saura has also included plenty of tips and recommendations for how to successfully bake in small batches, making for a book that is guaranteed to satisfy big cravings. --Sara Mellas, author of The Easy Baked Donut Cookbook and The One-Pot Casserole Cookbook