Simple, Elegant Pasta Dinners

These recipes will give you that moment before the first bite when the food looks so good, smells delicious and everything else around you is ok! --Gabriele Corcos, New York Times bestselling author, James Beard Award recipient and creator and host of Extra Virgin Nikki's recipes are easy to approach, her stories are engaging and her pictures will inspire. Each season offers exciting recipes that will warm your heart and soul. --Eric LeVine, chef, Food Network's Chopped champion and author of Burgers, Bowls, Jars Captivating and charming, this book is a true celebration of cooking from the heart with fresh, seasonal ingredients that matter. Nikki beautifully illustrates how to elevate pasta in creative yet approachable ways. --Natalie Lewis, celebrity private chef and food stylist at Fish.Eye Design What a wonderful way to show how seasonal, local produce can be paired with pasta in delicious ways. --Douglas H. Fisher, Secretary of the New Jersey Department of Agriculture I was brought back to my grandmother's kitchen and a simpler time as I began reading . . . an absolute must-have for the aspiring home cook. --Bill Van Pelt, award-winning chef and restaurateur Each dish is filled with bright color and varying texture, making one's taste buds come alive with each bite. This is a cookbook I'll be buying for everyone I know! --Alyson Richman, bestselling author of The Lost Wife and The Secret of Clouds