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Susan Volland is a classically trained chef and cookbook collaborator based in Seattle. She is the author of Searing Inspiration and Mastering Sauces, named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune.
The Japanese do a lot of stovetop searing-in-a-skillet - fish, meat, and vegetables - so I already know what a boon this method can be to getting dinner on the table quickly. By showing us how to build richly flavored sauces from pan juices Susan elevates ordinary dishes to special feast status. The layout of the book is perfectly matched to its instructive content: sear, sauce and serve. Inspirational! -- Elizabeth Andoh, author of Washoku and Kansha No longer do you need to rely on takeaway to get a full-flavored restaurant quality meal on your table in minutes. With her encouraging voice Susan Volland equips you with foundational cooking skills and knowledge to make you a confident cook. The recipes are unfussy and versatile, many of the sauces go with vegetables, meats, and seafood. But what I loved most is Susan's advice: `The right way to make a sauce is your way.' -- Cameron Stauch, author of Vegetarian Vi?t Nam Searing Inspiration is a gem of a cookbook. Susan Volland empowers even novice cooks to feel confident searing foods like a chef and making rich pan sauces. Follow her easy instructions and you'll be creating elegant entrees like a pro. -- Grace Young, James Beard Award-winning author of Stir-Frying to the Sky's Edge
Charcuterie Boards
Platters, Boards, Plates and Simple...
Hardback
$49.99
Not in-store but you can order this
Real Bento
Fresh and Easy Lunchbox Recipes...
Hardback
$29.99
Not in-store but you can order this
Cooking with Scraps
Turn Your Peels, Cores, Rinds, and...
Hardback
$34.99
Not in-store but you can order this
Cinnamon and Salt
Cicchetti in Venice: Small Bites...
Hardback
$45
Not in-store but you can order this
