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Science and Strategies for Safe Food by Surender S. Ghonkrokta (Food and Supply Department, Government of Delhi, India) at Abbey's Bookshop,
Science and Strategies for Safe Food
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Surender S. Ghonkrokta (Food and Supply Department, Government of Delhi, India)

Science and Strategies for Safe Food

Surender S. Ghonkrokta (Food and Supply Department, Government of Delhi, India)

$94.99

Paperback

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English
CRC Press
30 June 2020
Food & beverage technology
Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.
By:  
Imprint:   CRC Press
Country of Publication:   United Kingdom
Dimensions:   Height: 234mm,  Width: 156mm, 
Weight:   453g
ISBN:   9780367573621
ISBN 10:   0367573628
Pages:   222
Publication Date:  
Audience:   Professional and scholarly ,  College/higher education ,  Undergraduate ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active

Dr. Surender S. Ghonkrokta, IAS is former President Association of Food Science and Technology (India). He has Ph.D, M.Sc. (Food Technology) degree from CFTRI (Mysore), MBA (FMS, Delhi Univ.), MA (Rural Social Development, Univ. of Reading, UK). Dr. Ghonkrokta has published 20 papers in national/ international journals, authored one book, contributed chapters in 2 books. He headed the Indian delegation for Codex Committee Meeting on Food Additives (CCFA) at Hangzhou, China and Codex Committee Meeting on Nutrition and Foods for Special Dietary Uses (CCNFSDU), held at Bad Soden am Taunus, Germany. He has represented India on food safety/ nutrition issues, attended various (more than 200) workshops/seminars/conferences within and outside India.

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