Scandinavian Green

Simple Ways to Eat Vegetarian, Every Day

Trine Hahnemann

$50

Hardback

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English

Quadrille Publishing Ltd
07 October 2020

Vegetarian cookery; National & regional cuisine

Scandinavian Green is a beautifully inspiring exposition of eating plants.

In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography – shot over a whole year – to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.

The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.

By: Trine Hahnemann
Imprint: Quadrille Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 238mm, Width: 195mm,
Weight: 1.240kg
ISBN: 9781787135406
ISBN 10: 1787135403
Pages: 304
Publication Date: 07 October 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Baking, Scandinavian Comfort Food and most recently Copenhagen Food, winner of the Guild of Food Writers award for International or Regional Cookbook.