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Routledge Library Editions

Food Supply and Policy

Various

$1733

Mixed media product

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English
Routledge
31 July 2019
Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. The earlier books look at import and export changes during times when previous trade routes and options changed while later ones mostly consider food assistance policies, poverty and famine, and welfare. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.

By:  
Imprint:   Routledge
Country of Publication:   United Kingdom
Dimensions:   Height: 216mm,  Width: 138mm, 
Weight:   453g
ISBN:   9780367266400
ISBN 10:   0367266407
Series:   Routledge Library Editions: Food Supply and Policy
Pages:   3824
Publication Date:  
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  ELT Advanced ,  Primary
Format:   Mixed media product
Publisher's Status:   Active
1. Politics and Poverty : A Critique of the Food and Agriculture Organization of the United Nations / John Abbott 2. The Fight for Food : Factors Limiting Agricultural Production / Harold E. Croxall, Lionel P. Smith 3. The Political Economy of African Famine / edited by R.E. Downs, Donna O. Kerner, Stephen P. Reyna 4. Urban Food Marketing and Third World Rural Development : The Structure of Producer-seller Markets / T. Scarlett Epstein 5. Britain's Food Supplies / K. G. Fenelon 6. Hunger and Food Assistance Policy in the United States / Regina Galer-Unti 7. United States Foreign Economic Policy-making : An Analysis of the Use of Food Resources 1972-1980 / Kenneth A. Gold 8. Food Supplies in the Aftermath of World War II / Edith Hirsch 9. African Food Systems in Crisis: Part One: Microperspectives / edited by Rebecca Huss-Ashmore and Solomon H. Katz 10. African Food Systems in Crisis: Part Two: Contending with Change / edited by Rebecca Huss-Ashmore and Solomon H. Katz 11. World Population and World Food Supplies / Sir E. John Russell 12. The Meat Business : Devouring a Hungry Planet / edited by Geoff Tansey and Joyce D'Silva 13. The Politics of Hunger : The Global Food System / John W. Warnock

Multivolume collection by leading authors in the field.

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