Round to Ours

Setting the Mood and Cooking the Food: Menus for Every Gathering

Alice Levine, Laura Jackson

$29.99

Paperback

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English

Quadrille Publishing Ltd
01 June 2019

TV & celebrity chef cookbooks; Cooking for parties

If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.

Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 20 ready-made menu ideas, with more than 100 recipes that celebrate the pleasures of cooking for friends and family.

This cookbook has the perfect combination of menu ideas and recipes for every occasion. It is the home cook's ultimate secret weapon; whether you're throwing a dinner party for six on a Friday night or are putting on a festive Boxing Day spread for the family, this one-stop-shop will tell you how to set the mood, cook the food and create a truly memorable gathering.

There’s nothing faddy and no frippery – the key is good food and good company, with a secret touch of sparkle to make the meal really special. Featuring Alice and Laura’s advice on beautiful styling, smart tips on making a little go a long way, and even playlists, Round to Ours rewrites the dinner-party rulebook in style.

By: Alice Levine, Laura Jackson
Imprint: Quadrille Publishing Ltd
Country of Publication: United Kingdom
Edition: Hardback
Dimensions: Height: 248mm, Width: 187mm,
Weight: 980g
ISBN: 9781787133730
ISBN 10: 1787133737
Pages: 272
Publication Date: 01 June 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Broadcasters Laura Jackson and Alice Levine are the founders of eponymous London-based supperclub Jackson & Levine. The supperclub, voted the ‘hottest supperclub of the year’ by the Observer Magazine in 2016, started from a shared love of food and has grown into a much talked-about food and lifestyle business. The girls create one-off experiences, host talks and curate major events and now, thanks to the launch of their debut book, are bringing their top tips, tricks and recipes to novice hosts.