Roberto Martin grew up in a Mexican-American family of fifteen. While in college he worked in a restaurant, fell in love with cooking, and attended the Culinary Institute of America. As a personal chef (working with celebrities including Ellen DeGeneres and Portia de Rossi), he focuses on nutrition and health. Martin lives with his family in Southern California.
"Portland Press Herald, 12/9/15 ""The author of Vegan Cooking for Carnivores is back with more recipes destined to be well loved by all eaters, not just vegan celebrities (his personal chef client list includes Ellen DeGeneres). Many of the recipes will please kids and families, such as Cassoulet, Minestrone Soup, Classic Potatoes Gratin and Sweet and Spicy Baked Beans."""