Roast Revolution

Contemporary Recipes for Revamped Roast Dinners

Kathy Kordalis

$49.99

Hardback

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English

Ryland, Peters & Small Ltd
01 December 2018

Cooking with meat & game; Cookery dishes & courses

Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails.

The eternally popular traditional roast is adored by many, they are comforting, delicious and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat and how to make vegetables the main event, this book will ensure you cook the perfect roast every time.

The classic versions have endless possibility for variation – try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro.

Your Sunday roast will never be dull again!

By: Kathy Kordalis
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 235mm, Width: 190mm,
Weight: 722g
ISBN: 9781788790277
ISBN 10: 1788790278
Pages: 160
Publication Date: 01 December 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Raised by Greek parents in Sydney, Australia, Kathy moved to London and entered the food world in a management role at the Divertimenti Cookery School. Now working as a freelance food stylist and writer, she is also the author of Party Food to Share, published by RPS. Kathy lives in London.