Risk and Food Safety in China and Japan

In this timely edited volume, Augustin-Jean and Poulain join theoretical work on food systems from diverse disciplines related to Beck's 'risk society' to empirical studies of specific foods and food-related crises that emerged in China and Japan. The roles of government and governance systems as they intersect with food and food systems in these highly centralized countries serve as welcome unifying themes for the book. -- Gregory Veeck, Professor of Geography, Western Michigan University, USA This is an interesting approach to analysing food safety and its relationship with international trade from a socio-economic stance, which involves considerations of consumer safety, public health, industry and political interests. Understanding the macroscopic environment will provide a good opportunity for all stakeholders to re-evaluate their roles from a truly global perspective. -- Terence L.T. Lau, Director of Innovation and Technology Development, The Hong Kong Polytechnic University, Hong Kong Comparative studies of food safety are rare. So are books combining theoretical and empirical analysis. This stimulating collection breaks the mold. It is destined to provide food for thought, no pun intended, to all people concerned with food safety and food quality, regardless of discipline. It consists of a thorough introduction by the co-editors on the relations between food safety and risks, mainly from a sociological perspective, followed by valuable contributions on the theoretical and regulatory frameworks of food safety and outstanding empirical studies of Japan and China. The authors' theoretical reflections and diverse case studies emphasize two general points: first, food risks cannot be completely controlled, and there is no 'zero risk'; and second, food risks are multi-dimensional, often involving food security, food safety, food quality, the effectiveness of governance, trust of risk-management measures among consumers and advances in new technology. Highly recommended to anyone concerned with food safety, food quality and Asian studies. -- Francis Snyder, Professor of Law, Peking University Shenzhen Graduate School, China; and Visiting Professor, College of Europe, Belgium