John Winthrop Haeger is a sinologist, historian, and academic administrator who has written about wine since 1985 for Connoisseur, Wine & Spirits, Saveur, and other publications. He is the author of North American Pinot Noir (2004) and Pacific Pinot Noir (2008), both published by UC Press.
What makes the book so encompassing, informative, and relevant is that Haeger has avoided focusing on viticulture or enology or economy in isolation, and has instead looked at all of them in their historic and contemporary scientific and socio-cultural context... Not everyone loves Riesling, but those of us who do will find our passion articulately explained and expressed in Haeger's book. -- Anne Krebiehl, MW The World of Fine Wine A thorough, rigorous and quite fascinating analysis of Riesling's world, focusing on dry Riesling production in the Northern Hemisphere. The Wine Economist With a historian's clear eye for illuminating detail, Haeger describes how riesling is made... As a go-to book for understanding-and selling riesling to others-Haeger's language and thorough research skills can't be beat. -- Deborah Grossman Sante Online Fills a significant void in contemporary oenological scholarship with its detailed look at the expanding quality and popularity of dry Riesling, the increasing diversity in styles, and the land and people behind these exciting wines. Lars Carlberg Mosel Wine A study that will become a standard work on Riesling... Haegar is a China scholar, and his book on Rielsing combines a scholarly rigor with an evident passion for his subject. -- David Marcus The Street You stand to learn a great deal. -- Joe Roberts 1 Wine Dude The definitive book on the varietal currently in print in the English language... Fans of both reading and wine will enjoy Haeger's precise and fluid prose. -- James Knight Bohemian A fresh, contemporary look at this venerable grape and its wines... A superb reference for a new generation of Riesling lovers. The Somm Journal