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Restaurant Employee Retention Strategies

Philip S Becker

$63.95   $57.70

Paperback

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English
Nasarudeen Publication
05 October 2025
Employee retention is a persistent challenge in the restaurant industry. Business owners are particularly concerned because frequent staff departures can disrupt operations, increase training costs, and ultimately threaten business profitability. Grounded in Herzberg's two-factor theory, the purpose of this qualitative pragmatic inquiry study was to identify restaurant owners' effective retention strategies in Birmingham, AL. Data sources included semistructured interviews, public data such as disseminated reports and websites, Book, including books, and peer-reviewed articles.
By:  
Imprint:   Nasarudeen Publication
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 4mm
Weight:   109g
ISBN:   9781402340895
ISBN 10:   1402340893
Pages:   72
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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