David Berger has been a contributor to the food feature “Northwest Taste” in the Pacific Magazine and is former art critic for the Seattle Times. He is a recipient of a Metcalf Fellowship for Marine and Environmental Reporting.
"""Clamming fans can pique their interest with this volume, which details the science and history surrounding the species."" * Alaska Dispatch News * ""An entertaining account, and guide, to the real fun of digging your own food in the beach.... Berger’s book is an excellent testimony that gathering is still an enriching, fun and tasty pursuit. Long may it be so."" -- Matthew L. Miller * Cool Green Science *"