This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
By:
N. A. Michael Eskin Imprint: CRC Press Country of Publication: United Kingdom Dimensions:
Height: 254mm,
Width: 178mm,
Weight: 453g ISBN:9781315897059 ISBN 10: 1315897059 Pages: 220 Publication Date:13 December 2017 Audience:
College/higher education
,
General/trade
,
Primary
,
ELT Advanced
Format:Hardback Publisher's Status: Active
1. The Orange 2. The Lemon 3. The Grapefruit 4. The Apple 5.The Pear 6. The Peach, The Nectarine, and The Plum 7. The Grape 8.The Cherry 9.The Strawberry