Quality and innovation in food chains

Name: Quality and innovation in food chains
Price: 199.09 AUD
Availability: OutOfStock
ISBN: 9789086862801

Lessons and insights from Africa

Jos Bijman, Verena Bitzer

$248.95 $199.09

Paperback

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English

Wageningen Academic Publishers
25 March 2016

Agriculture & related industries; Food manufacturing & related industries

Summary
Details

""Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal. The book is based on interdisciplinary collaborative research projects. An interdisciplinary approach leads to better insights in the opportunities and constraints for quality improvement, and helps public and private actors in seizing the opportunities and removing the constraints. This publication shows how a co-innovation perspective can be developed and applied. Co-innovation entails the combination of technical, organisational and institutional changes, the involvement of various chain actors, and the introduction of complementary innovations at different levels of the food chain. Quality and innovation in food chains: lessons from Africa is an essential read for anyone involved in studying, supporting and implementing quality improvements and innovations in food chains.""

Edited by: Jos Bijman, Verena Bitzer
Imprint: Wageningen Academic Publishers
Dimensions: Height: 240mm, Width: 170mm,
Weight: 1g
ISBN: 9789086862801
ISBN 10: 9086862802
Pages: 274
Publication Date: 25 March 2016
Audience: Professional and scholarly , College/higher education , Undergraduate , Further / Higher Education
Format: Paperback
Publisher's Status: Active