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Principles of Management for the Hospitality Industry

Dana Tesone (University of Central Florida, Orlando, FL, USA) Abraham Pizam

$389

Hardback

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English
Routledge
02 August 2017
It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers.

By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given topic, and concludes with the outcome of this scenario to reinforce the lessons learnt throughout the chapter. Highly practical in approach, this is an up-to-date and skilful integration of all core areas of management. It is packed with tools and techniques to aid learning and understanding, enabling you to:

improve your professional management vocabulary with definitions in each chapter, and a complete glossary of terms

visualize key concepts with over one hundred explanatory diagrams

gain confidence by testing your understanding on the accompanying website

practical applications of theory are illustrated in international case studies throughout the book

discussion questions prompt an exploration of key concepts.

This title also has a companion website for lecturers which includes an Instructors' manual, PowerPoint slides and quizzes to aid teaching and learning.

By:  
Series edited by:  
Imprint:   Routledge
Country of Publication:   United Kingdom
Dimensions:   Height: 246mm,  Width: 189mm, 
Weight:   453g
ISBN:   9781138432826
ISBN 10:   1138432822
Pages:   416
Publication Date:  
Audience:   College/higher education ,  General/trade ,  Primary ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Dana Tesone

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