Presenting simple and cost-effective solutions for maintaining and improving mealtime abilities, this book discusses the practical aspects of eating and drinking as part of person-centred dementia care.
Due to cognitive decline, changes in mealtime abilities can lead to malnutrition and related issues for people with dementia, alongside feelings of powerlessness and isolation. This research-informed book explains how to make the most of mealtimes for increased nutritional intake, socialising, and food enjoyment, in a range of care settings. The book covers topics such as the physical act of eating and drinking, creating a comfortable and friendly dining environment, using appropriate tableware, and dealing with common issues such as problems with swallowing and choking.
By:
Lee Martin Imprint: Jessica Kingsley Publishers Country of Publication: United Kingdom Dimensions:
Height: 228mm,
Width: 152mm,
Spine: 16mm
Weight: 382g ISBN:9781849057004 ISBN 10: 1849057001 Pages: 264 Publication Date:15 January 2019 Audience:
General/trade
,
Professional and scholarly
,
ELT Advanced
,
Undergraduate
Format:Paperback Publisher's Status: Active
Lee Martin is a London-based registered dietician with over 5 years of experience in the NHS.