Postharvest Physiology and Pathology of Vegetables

Jerry A. Bartz, Jeffrey K. Brecht

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Hardback

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English

CRC Press Inc
04 December 2002

Food manufacturing & related industries; Plant physiology; Food & beverage technology; Horticulture

Examines basic vegetable physiologies, causes of spoilage, quality changes, novel techniques to improve quality, and viable storage practices for different categories

of vegetables during the postharvest period.

Edited by: Jerry A. Bartz, Jeffrey K. Brecht
Imprint: CRC Press Inc
Country of Publication: United States
Edition: 2nd edition
Volume: v. 123
Dimensions: Height: 254mm, Width: 178mm, Spine: 40mm
Weight: 1.542kg
ISBN: 9780824706876
ISBN 10: 0824706870
Pages: 758
Publication Date: 04 December 2002
Audience: College/higher education , Professional and scholarly , Professional & Vocational , A / AS level , Further / Higher Education
Format: Hardback
Publisher's Status: Active

Jerry A. Bartz, Jeffrey K. Brecht

Reviews for Postharvest Physiology and Pathology of Vegetables

"""This text will fill the need of the same readership envisaged of the first edition but in particular it should find a place in universities, research laboratories and the vegetable industry. [It] contains information on virtually every aspect of this important field of food production. It is well indexed and all the information required resides within each chapter. In fact, the numerous complete and informative tables and charts make this book an extremely useful reference text that is worth owning for this reason alone. Seldom if ever does one find so much useful, practical information contained in tabular and/or graphical format in one single textbook."" - Food Technology in New Zealand, Vol. 39, NO. 5, June 2004 Promo Copy"