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Posh Pasta: Over 70 Recipes, From Perfect Pappardelle to Tempting Tortellini by Phillippa Spence at Abbey's Bookshop,
Posh Pasta: Over 70 Recipes, From Perfect Pappardelle to Tempting Tortellini
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Phillippa Spence

Posh Pasta

Over 70 Recipes, From Perfect Pappardelle to Tempting Tortellini

Phillippa Spence

$24.99

Hardback

Not in-store but you can order this
How long will it take?
English
Quadrille Publishing Ltd
06 August 2020
Pasta dishes
Series: Posh
Pasta is loved the world over. Whether it’s a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe – no other food is so versatile, so comforting and so delicious. Fact.

 

In this latest book in the Posh series, we celebrate the humble bowl of pasta in its many forms and offer amazing new ways to elevate classics, as well revealing new sure-to-be favourites. Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you'll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. From Crispy sausage orecchiette, Wild garlic spaghetti and Crab and saffron linguine, through to Mac and cheese arancini, Hot smoked salmon farfalle salad and Baked aubergine caponata, it’s time to posh-up your pasta!

 

Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, Posh Pasta is the fool-proof way to indulge in everyone’s favourite carb.

 
By:  
Imprint:   Quadrille Publishing Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 210mm,  Width: 160mm, 
Weight:   650g
ISBN:   9781787135468
ISBN 10:   1787135462
Series:   Posh
Pages:   176
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Pip Spence is a food stylist and writer who worked with the Jamie Oliver Food Team for 8 years. She has worked around the world on bestselling food publications and international television programmes, as well as setting up cookery demos and menu styling for major companies and chefs. This is her second book.

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