Polysaccharides

Natural Fibers in Food and Nutrition

Noureddine Benkeblia (University of the West Indies, Kingston, Jamaica)

$378

Hardback

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English

CRC Press Inc
25 June 2014

Dietetics & nutrition; Carbohydrates; Food & beverage technology

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

Edited by: Noureddine Benkeblia (University of the West Indies Kingston Jamaica)
Imprint: CRC Press Inc
Country of Publication: United States
Dimensions: Height: 234mm, Width: 156mm, Spine: 33mm
Weight: 839g
ISBN: 9781466571815
ISBN 10: 1466571810
Pages: 512
Publication Date: 25 June 2014
Audience: Professional and scholarly , College/higher education , Professional and scholarly , Undergraduate , Primary
Format: Hardback
Publisher's Status: Active

Noureddine Benkeblia