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Perfect Turkey Cookbook: More Than 100 Mouthwatering Recipes for the Ultimate Feast by Keith Sarasin at Abbey's Bookshop,
Perfect Turkey Cookbook: More Than 100 Mouthwatering Recipes for the Ultimate Feast
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Keith Sarasin

Perfect Turkey Cookbook

More Than 100 Mouthwatering Recipes for the Ultimate Feast

Keith Sarasin

$29.99

Paperback

Not in-store but you can order this
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English
Cider Mill Press Book Publishers LLC
01 December 2018
Cooking with chicken & other poultry
This is your holiday (or any day!) go-to guide for planning a singularly spectacular menu—with a glorious, golden gobbler as the show-stopping entrée!

The only turkey cookbook you’ll ever need! Never worry about whether your turkey is dry or underdone again—The Perfect Turkey Cookbook takes the mystery and guesswork out of the equation. With helpful cooking charts and easy-to-follow recipes with accompanying illustrations and full-color photographs, this handbook will be your faithful sidekick whenever turkey is on the menu.

Inside this cookbook, you’ll find recipes such as:

- Deep-Fried Turkey

- Spatchcocked Grilled Turkey

- Sweet and Smoky Dry Brine

- Maple Mashed Sweet Potatoes

- Pear Clafoutis

No need to stick to the same old standbys of mashed potatoes, squash, and stuffing (although you can if you want to—those are here, too!)! Mix it up a bit with creative new takes on the classics, or totally step outside of your culinary comfort zone with brand new, mouth-watering recipes.
By:  
Imprint:   Cider Mill Press Book Publishers LLC
Country of Publication:   United States
Dimensions:   Height: 206mm,  Width: 166mm,  Spine: 19mm
Weight:   489g
ISBN:   9781604338065
ISBN 10:   1604338067
Pages:   240
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.

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