Out of the Dying Pan

Deep Fried #2

Linda Reilly

$16.99

Paperback

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QTY:

English

Berkley
01 June 2016

Fiction & Literature; Crime & Mystery; Cosy Crime

For Talia Marby, the sweet smell of success is a lot like the pungent aroma of fried fish and vinegar. Her new business, Fry Me a Sliver, is rapidly expanding beyond fish and chips to become one of the best eateries in the Berkshires. But the nasty owner of a neighboring boutique is making a stink, baiting Talia in a very public fight at a community center fundraiser and nursing an inexplicable grudge. When the boutique owner is found strangled with Talia s scarf knotted around her neck, our favorite fish fryer finds herself in hot oil. Needing to clear her name, and fast, Talia s investigation soon yields some shocking surprises as well as a sizzling suspicion: someone had good reason to want the victim dead and it s frying Talia s nerves... Includes delicious recipes!

By: Linda Reilly
Imprint: Berkley
Country of Publication: United States
Volume: 2
Dimensions: Height: 171mm, Width: 106mm, Spine: 30mm
Weight: 146g
ISBN: 9780425274149
ISBN 10: 0425274144
Pages: 304
Publication Date: 01 June 2016
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Linda Reilly is the author of Fillet of Murder, the debut novel in the Deep Fried Mysteries. She lives with her husband in New Hampshire and is a member of Sisters in Crime and its subchapter, the Guppies.

Reviews for Out of the Dying Pan: Deep Fried #2

Praise for Fillet of Murder Quirky characters, a darling small-town New England setting, and a plucky heroine. I thoroughly enjoyed this puzzler of a mystery. Reilly cooks up a perfect recipe of murder and mayhem in this charming cozy. -Jenn McKinlay, New York Times bestselling author of Copy Cap Murder You had me at deep-fried haddock and malt vinegar. This is a terrific book-smart, sassy, and a little bit scary. Everything a good cozy should be! -Laura Childs, New York Times bestselling author of Devonshire Scream