More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.
Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. Prepare to have your toast horizons expanded!
By:
Ryland Peters & Small Imprint: Ryland, Peters & Small Ltd Country of Publication: United Kingdom Dimensions:
Height: 210mm,
Width: 170mm,
Weight: 546g ISBN:9781788793889 ISBN 10: 1788793889 Pages: 144 Publication Date:28 September 2021 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.