Nondestructive Food Evaluation

Techniques to Analyze Properties and Quality

Sundaram Gunasekaran

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Hardback

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English

CRC Press Inc
06 December 2000

Scientific equipment, experiments & techniques; Chemistry; Food & beverage technology

Series: Food Science and Technology

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

By: Sundaram Gunasekaran
Imprint: CRC Press Inc
Country of Publication: United States
Volume: v. 105
Dimensions: Height: 229mm, Width: 152mm, Spine: 26mm
Weight: 725g
ISBN: 9780824704537
ISBN 10: 0824704533
Series: Food Science and Technology
Pages: 438
Publication Date: 06 December 2000
Audience: Professional and scholarly , Professional and scholarly , Professional & Vocational , Undergraduate , Further / Higher Education
Format: Hardback
Publisher's Status: Active

Sundaram Gunasekaran

Reviews for Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

...provides a very good review and up-to-date discussion of the optical, magnetic, ultrasonic, mechanical and biological methods of food quality evaluation.... ...well organized and clearly presented...a good reference book. ---Perishables Handling Quarterly, 2001