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Nathan Outlaw's Fish Kitchen by Nathan Outlaw at Abbey's Bookshop,
Nathan Outlaw's Fish Kitchen
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Nathan Outlaw

Nathan Outlaw's Fish Kitchen

Nathan Outlaw

$32.99

Hardback

Not in-store but you can order this
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English
Quadrille Publishing Ltd
07 March 2023
TV & celebrity chef cookbooks; Cooking with fish & seafood
The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques from raw, cured and smoked to barbecued, baked and grilled, and so much more. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen.

Nathan's mouth-watering recipes will have you cooking everything from Scallops with hazelnut butter and watercress to Seafood burgers with celeriac and apple salad. For those buying whole fish – or catching their own – there's even an illustrated step-by-step guide to their preparation, guiding you through every stage of the process.

With this easy-to-use cookbook, you'll be preparing elegant fish dishes from the comfort of your own kitchen in no time.
By:  
Imprint:   Quadrille Publishing Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 231mm,  Width: 184mm,  Spine: 26mm
Weight:   894g
ISBN:   9781837830268
ISBN 10:   1837830266
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Nathan Outlaw is a familiar personality on television with appearances on Saturday Kitchen, Great British Menu and Market Kitchen. He recently starred in Hook It, Cook It with Valentine Warner.

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